Horseradish Cream for Asparagus Roll-Ups Recipe
Asparagus meat rolls and horseradish cream is indeed a slice of heaven. Try this horseradish cream with the meat of your choice. I prefer the cream with roast beef asparagus roll ups. Ham too makes a yummy combination.
Ingredients
1 Pound Cooked Asparagus (Fresh Or Canned)
1 Pound Thinly Sliced Roast Beef Or Cooked Ham
1 Cup Heavy Cream
Juice Of 1 Lemon
2 To 4 Tablespoons Prepared Horseradish, To Taste
1 Teaspoon Salt
Cayenne Pepper, To Taste
Directions
Wrap each asparagus spear with a slice of roast beef or ham.
Arrange on a platter.
In a large mixing bowl, combine cream, lemon juice, horseradish, salt and cayenne.
Beat on high speed of electric mixer until cream forms stiff peaks.
Serve horseradish cream with asparagus meat roll-ups.
Arrange on a platter.
In a large mixing bowl, combine cream, lemon juice, horseradish, salt and cayenne.
Beat on high speed of electric mixer until cream forms stiff peaks.
Serve horseradish cream with asparagus meat roll-ups.
