Horseradish Cream Recipe

Summary

CuisineCourse
MethodMain Ingredient

Ingredients

 Whipping cream1 Cup (16 tbs)
 Salt3⁄4 Teaspoon
 Prepared horseradish1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 880 Calories from Fat 718

% Daily Value*

Total Fat 80 g122.8%

Saturated Fat 53.1 g265.3%

Trans Fat 0 g

Cholesterol 331.4 mg110.5%

Sodium 1640.6 mg68.4%

Total Carbohydrates 18 g5.9%

Dietary Fiber 1.3 g5.1%

Sugars 16.3 g

Protein 0.45 g0.91%

Vitamin A 0.02% Vitamin C 16%

Calcium 15.5% Iron 0.97%

*Based on a 2000 Calorie diet

Directions

Whip the cream until stiff.
Fold in the prepared horseradish and salt.
Refrigerate overnight.
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