Horseradish Cream Recipe
Ingredients
| Whipping cream | 1 Cup (16 tbs) | |
| Salt | 3⁄4 Teaspoon | |
| Prepared horseradish | 1⁄4 Cup (4 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 880 Calories from Fat 718
% Daily Value*
Total Fat 80 g122.8%
Saturated Fat 53.1 g265.3%
Trans Fat 0 g
Cholesterol 331.4 mg110.5%
Sodium 1640.6 mg68.4%
Total Carbohydrates 18 g5.9%
Dietary Fiber 1.3 g5.1%
Sugars 16.3 g
Protein 0.45 g0.91%
Vitamin A 0.02% Vitamin C 16%
Calcium 15.5% Iron 0.97%
*Based on a 2000 Calorie diet
Directions
Fold in the prepared horseradish and salt.
Refrigerate overnight.
