HORSERADISH CREAM Recipe

Quick and simple to cook, this Horseradish Cream is sweetened with cream and frozen to give it a soft mush. This tastes best when served with roasted recipes.

Summary

Preparation Time10 MinDifficulty LevelEasy

CuisineAmericanDishSauce

VegetarianVegetarianMain IngredientHorseradish

Interest GroupClassic

Ingredients

	Sweet cream	1 Pint
	Horseradish	2 Tablespoon, grated

Nutrition Facts

Serving size: Complete recipe

Calories 1127 Calories from Fat 611

% Daily Value*

Total Fat 68 g104.5%

Saturated Fat 42.3 g211.7%

Trans Fat 0 g

Cholesterol 266 mg88.7%

Sodium 360.2 mg15%

Total Carbohydrates 116 g38.6%

Dietary Fiber 0.99 g4%

Sugars 100.3 g

Protein 17 g34.6%

Vitamin A 48.4% Vitamin C 19.7%

Calcium 62.1% Iron 0.7%

*Based on a 2000 Calorie diet

Directions

MAKING
1. In a bowl, beat the cream.
2. Blend in the horseradish.
3. Place it in the freezer to turn it into a soft mush.

SERVING
4. Serve Horseradish Cream garnished with chopped chives.