Horseradish Vinegar Recipe
Ingredients
| Vinegar/Null | 1 Pint (NULL) | |
| Horseradish/Null | 2 Ounce, grated (NULL) | |
| Shallot/Null | 1⁄2 Ounce, chopped (NULL) | |
| Salt/Null | 1⁄2 Teaspoon (NULL) | |
| Cayenne/Null | 1⁄16 Teaspoon (NULL) | |
| Sugar/Null | 1 Ounce (NULL) |
Nutrition Facts
Serving size: Complete recipe
Calories 235 Calories from Fat 4
% Daily Value*
Total Fat 0.46 g0.71%
Saturated Fat 0.06 g0.32%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 1158.4 mg48.3%
Total Carbohydrates 37 g12.5%
Dietary Fiber 2 g7.8%
Sugars 33.1 g
Protein 1 g2.1%
Vitamin A 6% Vitamin C 25.8%
Calcium 6.7% Iron 3.3%
*Based on a 2000 Calorie diet
Directions
Pour the boiling vinegar on to the mixture, cover.
When cool bottle the mixture and store for 10 days.
It may now be used unstrained as horseradish sauce.
To store the vinegar, strain, boil it and bottle it in hot, dry sauce bottles.
Screw them down at once.
Chef
