Horseradish Souperburger Recipe
Ingredients
| Ground beef | 1 pound | |
| Condensed cream of mushroom soup | 1 Can (10oz) | |
| Sour cream | 1/2 Cup (16 tbs) | |
| Prepared horseradish | 1 Teaspoon | |
| 1/4 cup chopped green pepper or pimiento | ||
| 8 buns, split and toasted | ||
Directions
Brown beef in skillet; stir often to separate meat particles.
Add soup, sour cream, horseradish, and green pepper or pimiento.
Simmer about 10 minutes.
Add soup, sour cream, horseradish, and green pepper or pimiento.
Simmer about 10 minutes.
