Horseradish Souper Burger Recipe
Ingredients
| Ground beef | 1 pound | |
| Condensed cream of mushroom soup | 1 Can (10oz) | |
| Sour cream | 1/2 Cup (16 tbs) | |
| Prepared horseradish | 1 Teaspoon | |
| 1/4 cup chopped green pepper or pimiento | ||
| 6 buns, split and toasted | ||
Directions
Brown beef in skillet; stir to separate meat.
Add soup, sour cream, horseradish, and green pepper or pimiento.
Simmer about 5 minutes.
Add soup, sour cream, horseradish, and green pepper or pimiento.
Simmer about 5 minutes.
