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Homemade Horseradish Sauce Recipe
|Whipping cream||1 Cup (16 tbs)|
|Prepared horseradish||1⁄3 Cup (5.33 tbs) (undrained)|
|Balsamic vinegar/Red wine||2 Teaspoon|
|Dry mustard||1 Teaspoon|
Serving size: Complete recipe
Calories 906 Calories from Fat 719
% Daily Value*
Total Fat 80 g123.5%
Saturated Fat 53.1 g265.3%
Trans Fat 0 g
Cholesterol 331.4 mg
Sodium 472.1 mg19.7%
Total Carbohydrates 22 g7.4%
Dietary Fiber 1.8 g7%
Sugars 20.1 g
Protein 0.95 g1.9%
Vitamin A 0% Vitamin C 21.4%
Calcium 16.6% Iron 2.2%
*Based on a 2000 Calorie diet
Do not overheat.
Combine horseradish, vinegar, mustard, sugar and salt in medium bowl.
Fold whipped cream into horseradish mixture.
Cover and refrigerate at least 1 hour.
Sauce may be made up to 8 hours before serving.