Homemade Horseradish Sauce Recipe
Ingredients
| Whipping cream | 1 Cup (16 tbs) | |
| Prepared horseradish | 1⁄3 Cup (5.33 tbs) (undrained) | |
| Balsamic vinegar/Red wine | 2 Teaspoon | |
| Dry mustard | 1 Teaspoon | |
| Sugar | 1⁄4 Teaspoon | |
| Salt | 1⁄8 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 906 Calories from Fat 719
% Daily Value*
Total Fat 80 g123.5%
Saturated Fat 53.1 g265.3%
Trans Fat 0 g
Cholesterol 331.4 mg110.5%
Sodium 472.1 mg19.7%
Total Carbohydrates 22 g7.4%
Dietary Fiber 1.8 g7%
Sugars 20.1 g
Protein 0.95 g1.9%
Vitamin A 0% Vitamin C 21.4%
Calcium 16.6% Iron 2.2%
*Based on a 2000 Calorie diet
Directions
Do not overheat.
Combine horseradish, vinegar, mustard, sugar and salt in medium bowl.
Fold whipped cream into horseradish mixture.
Cover and refrigerate at least 1 hour.
Sauce may be made up to 8 hours before serving.
Chef
