Homemade Horseradish Sauce Recipe
This homemade horseradish sauce is a delicious and fresh alternative to the store bought jar. Made with whipping cream and prepared horseradish, this sauce is flavored with balsamic vinegar and mustard. Combined together, it is mixed well and chilled before use.
Ingredients
1 cup whipping cream
1/3 cup prepared horseradish, undrained
2 teaspoons balsamic or red wine vinegar
1 teaspoon dry mustard
1/4 teaspoon sugar
1/8 teaspoon salt
Directions
Beat cream until soft peaks form.
Do not overheat.
Combine horseradish, vinegar, mustard, sugar and salt in medium bowl.
Fold whipped cream into horseradish mixture.
Cover and refrigerate at least 1 hour.
Sauce may be made up to 8 hours before serving.
Do not overheat.
Combine horseradish, vinegar, mustard, sugar and salt in medium bowl.
Fold whipped cream into horseradish mixture.
Cover and refrigerate at least 1 hour.
Sauce may be made up to 8 hours before serving.
