Horseradish Mustard Sauce Recipe
Ingredients
| Horseradish | 3 Tablespoon, prepared | |
| Mustard | 1 Tablespoon, prepared | |
| Lemon juice | 3 Tablespoon | |
| Salt | 1⁄2 Teaspoon | |
| Sour cream | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 547 Calories from Fat 437
% Daily Value*
Total Fat 50 g76.9%
Saturated Fat 26.7 g133.6%
Trans Fat 0 g
Cholesterol 119.6 mg39.9%
Sodium 1295.5 mg54%
Total Carbohydrates 22 g7.4%
Dietary Fiber 3.9 g15.5%
Sugars 13.7 g
Protein 9 g18.4%
Vitamin A 26.9% Vitamin C 57.4%
Calcium 36% Iron 11.7%
*Based on a 2000 Calorie diet
Directions
1. In a medium mixing bowl, put together all the ingredients and using a rotary beater mix well.
FINALISING
2. Cover the bowl and refrigerate until served.
SERVING
3. Serve with hot pot.
Chef
