Classic Horseradish Sauce With Half And Half Recipe
Summary
Ingredients
| Prepared horseradish | 1⁄2 Cup (8 tbs) | |
| All purpose flour | 1 Tablespoon | |
| Paprika | 1⁄4 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Half and half | 1 Cup (16 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 410 Calories from Fat 252
% Daily Value*
Total Fat 29 g44.1%
Saturated Fat 17.4 g87.2%
Trans Fat 0 g
Cholesterol 89.5 mg29.8%
Sodium 1310.7 mg54.6%
Total Carbohydrates 31 g10.4%
Dietary Fiber 3.4 g13.7%
Sugars 6.7 g
Protein 10 g19.6%
Vitamin A 30.3% Vitamin C 37.1%
Calcium 30.2% Iron 8.3%
*Based on a 2000 Calorie diet
Directions
1. In a small saucepan combine horseradish, flour and seasonings. .
2. Add half and half and stir thoroughly until well blended.
3. place pan on low heat and simmer, stirring, until thickened.
SERVING
4. Serve the sauce warm as an accompaniment to grilled fish or beef.
Chef
