Horseradish Sauce Recipe
Ingredients
| Unsalted butter | 4 Tablespoon (For making about 2 ½ cups of sauce:) | |
| Onions | 1/4 Cup (16 tbs), finley chopped (For making about 2 ½ cups of sauce:) | |
| Flour | 4 Tablespoon (For making about 2 ½ cups of sauce:) | |
| Beef Stock | 2 Cup (16 tbs), canned (For making about 2 ½ cups of sauce:) | |
| Prepared horseradish | 4 Tablespoon, grated (For making about 2 ½ cups of sauce:) | |
| Salt | 1/4 Teaspoon (For making about 2 ½ cups of sauce:) | |
| Ground black pepper | 1 To taste (For making about 2 ½ cups of sauce:) | |
| Lemon juice | 1 Tablespoon (For making about 2 ½ cups of sauce:) | |
| Sugar | 1 Teaspoon (For making about 2 ½ cups of sauce:) | |
| Heavy cream | 1/4 Cup (16 tbs) (For making about 2 ½ cups of sauce:) |
Directions
MAKING
1) Melt the butter in a heavy 8-inch skillet over medium heat
2) When the foam has subsided, add the onions and cook them, stirring occasionally, for 2 or 3 minutes
3) Stir in the flour and continue to cook for about 8 minutes longer, stirring constantly (until the onions and flour become lightly colored)
4) Add the stock, the horseradish, salt, pepper, lemon juice and sugar.
5) Stir the sauce (you may use a wire whisk) over medium heat, until it becomes thick and smooth
6) Turn the heat to low and stir in the cream
7) Simmer the sauce for about 2 minutes over very low heat.
SERVING
8) Taste for seasoning and serve with boiled beef.
1) Melt the butter in a heavy 8-inch skillet over medium heat
2) When the foam has subsided, add the onions and cook them, stirring occasionally, for 2 or 3 minutes
3) Stir in the flour and continue to cook for about 8 minutes longer, stirring constantly (until the onions and flour become lightly colored)
4) Add the stock, the horseradish, salt, pepper, lemon juice and sugar.
5) Stir the sauce (you may use a wire whisk) over medium heat, until it becomes thick and smooth
6) Turn the heat to low and stir in the cream
7) Simmer the sauce for about 2 minutes over very low heat.
SERVING
8) Taste for seasoning and serve with boiled beef.
Chef
