Horseradish Sauce Recipe


Preparation Time25 MinCooking Time10 Min
Ready In35 MinDifficulty LevelEasy
Health IndexAverageMethod
DishMain Ingredient


 Onion1 , chopped
 Butter/Margarine1⁄4 Cup (4 tbs)
 All purpose flour2 Tablespoon
 Meat stock2 Cup (32 tbs), strained
 Prepared white horseradish1⁄2 Cup (8 tbs)
 Cider vinegar1 Cup (16 tbs)
 Whole cloves2
 Sugar1⁄4 Cup (4 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 933 Calories from Fat 415

% Daily Value*

Total Fat 47 g72.8%

Saturated Fat 29.3 g146.4%

Trans Fat 0 g

Cholesterol 121 mg

Sodium 1355.2 mg56.5%

Total Carbohydrates 108 g35.9%

Dietary Fiber 7.3 g29.3%

Sugars 69 g

Protein 16 g32.2%

Vitamin A 28.2% Vitamin C 67.5%

Calcium 17.4% Iron 22.4%

*Based on a 2000 Calorie diet


Saute onion in butter until golden.
Stir in flour.
Gradually stir in meat stock.
Cook over low heat, stirring constantly, until thick and smooth.
Gradually stir in remaining ingredients.
Simmer for 10 minutes.
Remove cloves and serve.