Sour Cream And Horseradish Sauce Recipe

Summary

Difficulty LevelMediumHealth IndexJust Enjoy
CuisineCourse
MethodMain Ingredient

Ingredients

 Sour cream2 Pint (4 Cups)
 Horseradish1 Cup (16 tbs), drained
 White bread slice5 , crusts trimmed, torn into fine pieces (Fresh)
 Whipping cream2 Cup (32 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 3956 Calories from Fat 3121

% Daily Value*

Total Fat 350 g538.7%

Saturated Fat 216.7 g1083.6%

Trans Fat 0 g

Cholesterol 1162 mg

Sodium 2205.4 mg91.9%

Total Carbohydrates 140 g46.7%

Dietary Fiber 10.1 g40.5%

Sugars 79.3 g

Protein 29 g58.6%

Vitamin A 110.7% Vitamin C 114%

Calcium 145.5% Iron 14.7%

*Based on a 2000 Calorie diet

Directions

Combine first 3 ingredients in large bowl and mash with fork to blend well.
Whip cream until stiff.
Stir 1/4 into horseradish mixture to loosen, then gently fold in remainder.
Cover and refrigerate until ready to serve.
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