Creamy Horseradish Sauce Recipe
Ingredients
| Grated horse-radish 4 tbsp. (120 gm. raw wt. approx.) | ||
| Sugar | 1/8 Teaspoon | |
| Dry mustard | 1/2 Teaspoon | |
| Salt | 1/4 Teaspoon | |
| Vinegar 1 1/2 tbsp. (22 ml.) | ||
| Milk | 75 Milliliter | |
| Cream | 75 | |
Directions
1. Scrub, peel and grate radish.
2. Mix mustard, sugar and salt.
3. Add slightly whipped cream.
4. Add the vinegar gradually. Stir gently.
5. Add horseradish gradually.
2. Mix mustard, sugar and salt.
3. Add slightly whipped cream.
4. Add the vinegar gradually. Stir gently.
5. Add horseradish gradually.
Chef
