Creamy Horseradish Sauce Recipe

Summary

Difficulty LevelEasyHealth IndexHealthy
CuisineCourse
MethodDish
SpecialityMain Ingredient
Interest Group

Ingredients

 Horseradish120 Gram, grated to make 4 tablespoon
 Sugar1⁄8 Teaspoon
 Dry mustard1⁄2 Teaspoon
 Salt1⁄4 Teaspoon
 Vinegar22 Milliliter (1 1/2 Tablespoon)
 Milk75 Milliliter
 Cream75 Milliliter

Nutrition Facts

Serving size: Complete recipe

Calories 387 Calories from Fat 58

% Daily Value*

Total Fat 6 g9.4%

Saturated Fat 4.2 g20.8%

Trans Fat 0 g

Cholesterol 12.8 mg

Sodium 1029.3 mg42.9%

Total Carbohydrates 76 g25.5%

Dietary Fiber 4 g16%

Sugars 40.6 g

Protein 7 g13.3%

Vitamin A 4.2% Vitamin C 49.8%

Calcium 31.3% Iron 3.3%

*Based on a 2000 Calorie diet

Directions

1. Scrub, peel and grate radish.
2. Mix mustard, sugar and salt.
3. Add slightly whipped cream.
4. Add the vinegar gradually. Stir gently.
5. Add horseradish gradually.
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