Horseradish Sauce Recipe

Summary

Difficulty LevelEasyHealth IndexAverage
CourseMethod
DishMain Ingredient

Ingredients

 Salt1 Teaspoon
 Prepared horseradish1⁄2 Cup (8 tbs)
 Sour cream1 Cup (16 tbs)

Nutrition Facts

Serving size: Complete recipe

Calories 481 Calories from Fat 403

% Daily Value*

Total Fat 46 g70.6%

Saturated Fat 26.5 g132.7%

Trans Fat 0 g

Cholesterol 119.6 mg

Sodium 2363.7 mg98.5%

Total Carbohydrates 17 g5.6%

Dietary Fiber 2.5 g10.2%

Sugars 14.2 g

Protein 6 g11.3%

Vitamin A 26.5% Vitamin C 35.4%

Calcium 29.7% Iron 4.1%

*Based on a 2000 Calorie diet

Directions

Mix the salt, horseradish and sour cream in a saucepan and heat through.
Do not boil.
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