Horseradish Sauce Recipe
Summary
Difficulty LevelEasyHealth IndexHealthy
Ingredients
| 1 tablespoon acceptable margarine | ||
| Flour | 4 Teaspoon | |
| Horseradish | 2 Tablespoon, drained | |
| 1 cup fish stock or clam juice | ||
Directions
In a small saucepan over medium-high heat, melt margarine and blend in flour, stirring constantly.
Add horseradish and fish stock or clam juice.
Continue stirring, and cook until thickened.
Add horseradish and fish stock or clam juice.
Continue stirring, and cook until thickened.
Chef
