Horseradish Herb Dressing Recipe
Ingredients
| Sour cream | 1 Cup (16 tbs) | |
| Horseradish | 1 1/2 Tablespoon | |
| 1 tablespoon tarragon vinegar | ||
| Chives | 1 Tablespoon, chopped | |
| Sugar | 1 Tablespoon | |
| Dill weed | 1 Teaspoon | |
| Salt | 3/4 Teaspoon | |
| Paprika | 1/4 Teaspoon | |
Directions
About 30 minutes bejore serving: Combine sour cream, horseradish and vinegar; mix until smooth.
Stir in remaining ingredients.
Refrigerate, covered, at least 15 minutes.
Serve over tossed greens, sliced tomatoes or cucumbers.
Stir in remaining ingredients.
Refrigerate, covered, at least 15 minutes.
Serve over tossed greens, sliced tomatoes or cucumbers.
Chef
