Horseradish Dip Recipe
Ingredients
| 1 15 1/2-oz. can Bumble Pink Salmon | ||
| Package cream cheese | 1 8 Ounce, softened | |
| Dairy sour cream | 1/4 Cup (16 tbs) | |
| Horseradish | 1/4 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Garlic powder | 1/8 Teaspoon | |
| Crisp romaine lettuce | ||
| Paprika | ||
| Crackers | ||
| Celery sticks | ||
Directions
Drain salmon.
Remove skin, if desired.
Mash bones.
Beat cream cheese, sour cream, horseradish, salt and garlic powder until smooth.
Beat in salmon and bones until blended.
Arrange romaine lettuce in a bowl.
Spoon in salmon mixture.
Sprinkle with paprika.
Remove skin, if desired.
Mash bones.
Beat cream cheese, sour cream, horseradish, salt and garlic powder until smooth.
Beat in salmon and bones until blended.
Arrange romaine lettuce in a bowl.
Spoon in salmon mixture.
Sprinkle with paprika.
Chef
