Horseradish Cream Sauce Recipe
Summary
Ingredients
| Thick sour cream | 1 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Prepared horseradish | 1⁄2 Cup (8 tbs) | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄8 Teaspoon |
Nutrition Facts
Serving size
Calories 122 Calories from Fat 101
% Daily Value*
Total Fat 11 g17.7%
Saturated Fat 6.6 g33.2%
Trans Fat 0 g
Cholesterol 29.9 mg10%
Sodium 350.1 mg14.6%
Total Carbohydrates 5 g1.6%
Dietary Fiber 0.67 g2.7%
Sugars 3.7 g
Protein 1 g2.9%
Vitamin A 6.7% Vitamin C 14.6%
Calcium 7.5% Iron 1%
*Based on a 2000 Calorie diet
Directions
1. In a bowl, whip cream until it turns stiff.
2. In another bowl, mix horseradish, salt, pepper and lemon juice.
3. Add it to the whipped cream. Refrigerate if required. This makes 2 cups.
SERVING
4. Serve Horse Radish Cream Sauce over pie and puddings.
Chef
