Horseradish Cream Sauce Recipe
Summary
Ingredients
| Egg | 1 Large | |
| Milk | 1 1⁄2 Cup (24 tbs) | |
| Cornstarch | 2 Tablespoon | |
| Horseradish | 2 Tablespoon, grated | |
| White vinegar | 1⁄4 Cup (4 tbs) | |
| Sugar | 1 Tablespoon | |
| Butter | 2 Tablespoon |
Nutrition Facts
Serving size: Complete recipe
Calories 677 Calories from Fat 360
% Daily Value*
Total Fat 41 g62.4%
Saturated Fat 23.3 g116.6%
Trans Fat 0 g
Cholesterol 309.9 mg103.3%
Sodium 305.8 mg12.7%
Total Carbohydrates 64 g21.3%
Dietary Fiber 1.3 g5%
Sugars 35.6 g
Protein 18 g35.8%
Vitamin A 26.8% Vitamin C 12.5%
Calcium 43.4% Iron 7.2%
*Based on a 2000 Calorie diet
Directions
1. Mix all the ingredients nicely whisking and microwave for 4 to 5 minutes at full power or until thick (whisk twice during the cooking).
3. Mix in the butter until it melts.
SERVING
4. It can be served warm or at room temperature and can also be kept in the fridge for later use.
Chef
