Horseradish Cream Sauce Recipe

Horseradish Cream Sauce
submitted by sumit at


Preparation Time10 MinCooking Time5 Min
Ready In15 MinDifficulty LevelEasy
Health IndexAverageCuisine
MethodMain Ingredient
Interest Group


 Egg1 Large
 Milk1 1⁄2 Cup (24 tbs)
 Cornstarch2 Tablespoon
 Horseradish2 Tablespoon, grated
 White vinegar1⁄4 Cup (4 tbs)
 Sugar1 Tablespoon
 Butter2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 677 Calories from Fat 360

% Daily Value*

Total Fat 41 g62.4%

Saturated Fat 23.3 g116.6%

Trans Fat 0 g

Cholesterol 309.9 mg

Sodium 305.8 mg12.7%

Total Carbohydrates 64 g21.3%

Dietary Fiber 1.3 g5%

Sugars 35.6 g

Protein 18 g35.8%

Vitamin A 26.8% Vitamin C 12.5%

Calcium 43.4% Iron 7.2%

*Based on a 2000 Calorie diet


1. Mix all the ingredients nicely whisking and microwave for 4 to 5 minutes at full power or until thick (whisk twice during the cooking).
3. Mix in the butter until it melts.

4. It can be served warm or at room temperature and can also be kept in the fridge for later use.