Horseradish Cream Cheese Dip Recipe

Summary

Preparation Time5 MinCooking Time5 Min
Ready In10 MinDifficulty LevelEasy
Health IndexJust EnjoyServings4
CuisineCourse
MethodMain Ingredient
Interest Group

Ingredients

 Cream cheese6 Ounce (2 Packages, 3 Ounce Each)
 Sour cream1⁄4 Cup (4 tbs) (Approximately)
 Freshly grated horseradish4 Tablespoon
 Paprika To Taste
 Tabasco sauce1 Tablespoon
 Chopped parsley2 Tablespoon
 Salt To Taste
 Freshly ground black pepper To Taste

Nutrition Facts

Serving size

Calories 193 Calories from Fat 154

% Daily Value*

Total Fat 18 g27%

Saturated Fat 9.9 g49.4%

Trans Fat 0 g

Cholesterol 54.2 mg

Sodium 361.9 mg15.1%

Total Carbohydrates 6 g2%

Dietary Fiber 0.43 g1.7%

Sugars 2 g

Protein 3 g6.3%

Vitamin A 28.9% Vitamin C 17.5%

Calcium 7% Iron 4.6%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a bowl, mash cheese and then blend in the sour cream.
2) Toss in horseradish.
3) Season with salt and pepper and blend the mixture until the mixture turns fluffy.
4) Chill the mixture.
5) Garnish with parsley.

SERVING
6) Serve with thinly sliced raw vegetables.
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