Horseradish And Barley Stuffed Rib Roast Recipe

Summary

CourseMethod
SpecialityMain Ingredient

Ingredients

 Quick cooking barley1⁄3 Cup (5.33 tbs)
 Sliced green onion1⁄4 Cup (4 tbs)
 Prepared horseradish1⁄4 Cup (4 tbs)
 Garlic2 Clove (10 gm), minced
 Boneless beef rib roast6 Pound

Nutrition Facts

Serving size: Complete recipe

Calories 6454 Calories from Fat 4112

% Daily Value*

Total Fat 457 g703%

Saturated Fat 192.2 g960.9%

Trans Fat 0 g

Cholesterol 1440 mg

Sodium 1567.8 mg65.3%

Total Carbohydrates 48 g15.8%

Dietary Fiber 9.9 g39.6%

Sugars 3.9 g

Protein 486 g972.7%

Vitamin A 14.5% Vitamin C 34.7%

Calcium 6.5% Iron 10.7%

*Based on a 2000 Calorie diet

Directions

Cook barley according to package directions.
Stir in green onion, horseradish, garlic, and 1/4 teaspoon salt.
Unroll roast;.
spread evenly with barley mixture.
Reroll and tie securely.
Place roast, fat side up, on rack in shallow roasting pan; sprinkle with a little salt and pepper.
Insert meat thermometer.
Roast in 325°F oven for 2 1/2 to 3 hours for medium-rare or till thermometer registers 145°F.
Let roast stand about 15 minutes.
Remove strings and carve.
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