Horseradish Recipe

Summary

Difficulty LevelVery EasyCourse
Method

Ingredients

 Horseradish1 Teaspoon, grated
 Parsley1 Teaspoon, chopped

Nutrition Facts

Serving size: Complete recipe

Calories 4 Calories from Fat 1

% Daily Value*

Total Fat 0.07 g0.11%

Saturated Fat 0.01 g0.06%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 18.5 mg0.8%

Total Carbohydrates 0.88 g0.29%

Dietary Fiber 0.33 g1.3%

Sugars 0.4 g

Protein 0.21 g0.42%

Vitamin A 8.4% Vitamin C 13.2%

Calcium 1% Iron 1.8%

*Based on a 2000 Calorie diet

Directions

Blend ingredients together; refrigerate overnight.
Exchange, 1/4 c. (60 mL): 1/2 fat Calories, 1/4 c. (60 mL): 200
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