Horseradish Recipe

Summary

Difficulty LevelVery EasyCourseMain Dish
MethodBlender

Ingredients

 
1 tsp horseradish, grated
 
1 tsp parsley, chopped
 
1/4 cup low-calorie margarine

Directions

Blend ingredients together; refrigerate overnight.
Exchange, 1/4 c. (60 mL): 1/2 fat Calories, 1/4 c. (60 mL): 200

Questions, Comments and Reviews

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