Horse Radish Beet Relish Recipe
The taste of this very Horse Radish Beet Relish recipe has played on my mind so much that I hardly ever go for any other Horse Radish Beet Relish recipe. Horse Radish Beet Relish as a Side Dish never fails to impress. Add this Horse Radish Beet Relish recipe to your favorites and make it as often as you like.
Ingredients
2 cups cooked beets
1/3 cup prepared horse radish
1 small wedge of onion
1 tablespoon sugar
1 tablespoon cider vinegar
1 teaspoon salt
1/8 teaspoon pepper
Directions
Put all ingredients into Osterizer container.
Cover and process at MIX until well blended.
For full bodied flavor, allow relish to stand in refrigerator 2 or 3 days before using.
Particularly good with roast beef, pork, lamb, tongue or corned beef.
Cover and process at MIX until well blended.
For full bodied flavor, allow relish to stand in refrigerator 2 or 3 days before using.
Particularly good with roast beef, pork, lamb, tongue or corned beef.
