Horse Radish Beet Relish Recipe
Ingredients
2 cups cooked beets
1/3 cup prepared horse radish
1 small wedge of onion
1 tablespoon sugar
1 tablespoon cider vinegar
1 teaspoon salt
1/8 teaspoon pepper
Directions
Put all ingredients into Osterizer container.
Cover and process at MIX until well blended.
For full bodied flavor, allow relish to stand in refrigerator 2 or 3 days before using.
Particularly good with roast beef, pork, lamb, tongue or corned beef.
Cover and process at MIX until well blended.
For full bodied flavor, allow relish to stand in refrigerator 2 or 3 days before using.
Particularly good with roast beef, pork, lamb, tongue or corned beef.
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