Horse-Radish Sauce Recipe

Summary

Preparation Time30 MinDifficulty LevelMedium
Health IndexAverageCuisine
CourseDish

Ingredients

 Butter2 Tablespoon
 Grated fresh horseradish2 Tablespoon
 Thick cream1 Tablespoon (Very Thick)
 Lemon juice1⁄2 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 297 Calories from Fat 263

% Daily Value*

Total Fat 30 g46%

Saturated Fat 18.9 g94.3%

Trans Fat 0 g

Cholesterol 85.1 mg

Sodium 186.8 mg7.8%

Total Carbohydrates 7 g2.2%

Dietary Fiber 0.01 g0.04%

Sugars 0.1 g

Protein 0.57 g1.1%

Vitamin A 19.4% Vitamin C 2.1%

Calcium 1.7% Iron 0.06%

*Based on a 2000 Calorie diet

Directions

MAKING
1) In a mixer, cream the butter.
2) Then, gradually add in freshly grated horseradish, cream and lemon juice. Mix for several minutes.
3) Transfer the horseradish sauce into a suitable bowl and keep cold till it is served.

SERVING
4) Serve with a dish of your choice.
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