Horse Radish Sauce Recipe

Horse Radish Sauce picture

Summary

Difficulty LevelVery EasyHealth IndexJust Enjoy
CuisineCourse
Main Ingredient

Ingredients

 Dry mustard1⁄2 Teaspoon
 White pepper1 1⁄2 Teaspoon
 Horseradish6 Tablespoon, freshly ground
 Heavy cream1⁄2 Cup (8 tbs), whipped
 Salt1 Teaspoon

Nutrition Facts

Serving size: Complete recipe

Calories 482 Calories from Fat 397

% Daily Value*

Total Fat 45 g69.8%

Saturated Fat 27.8 g138.8%

Trans Fat 0 g

Cholesterol 164.4 mg

Sodium 2266.5 mg94.4%

Total Carbohydrates 19 g6.3%

Dietary Fiber 5 g19.9%

Sugars 7.3 g

Protein 4 g8.9%

Vitamin A 35.3% Vitamin C 41.2%

Calcium 15.1% Iron 8.6%

*Based on a 2000 Calorie diet

Directions

Mix mustard with 1 tablespoon cold water, stir until smooth, then combine with horse radish, salt, and pepper.
Allow to stand for 10 minutes.
Fold thoroughly into the whipped cream.
Excellent with hot or cold meats, especially beef or tongue.
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