Hors D'Oeuvres Pie Recipe
Ingredients
| 2 1-thick slices of rye bread, approximately 5 x 7 | ||
| Hard-boiled eggs | 3 , finely chopped | |
| Mayonnaise | 2 Tablespoon | |
| 1/4 t. onion salt | ||
| 24 whole sardines | ||
| 24 medium-sized shrimp | ||
| Pimiento olives | ||
Directions
MAKING
1) In a large plate arrange slice of bread.
2) Cut into 12 pie-shaped wedges.
3) In a bowl, mix hard-boiled eggs with mayonnaise.
4) Add onion salt and stir.
5) Transfer content into pastry bag with star tube.
6) Put a whirled edge around each in the center of each wedge.
7) Put a shrimp on each edge on top of egg swirl.
8) Put a big swirl of the egg mixture in center of pie.
9) Top with a thick slice of pimiento olive.
SERVING
10) Serve this appetizer in a large tray.
1) In a large plate arrange slice of bread.
2) Cut into 12 pie-shaped wedges.
3) In a bowl, mix hard-boiled eggs with mayonnaise.
4) Add onion salt and stir.
5) Transfer content into pastry bag with star tube.
6) Put a whirled edge around each in the center of each wedge.
7) Put a shrimp on each edge on top of egg swirl.
8) Put a big swirl of the egg mixture in center of pie.
9) Top with a thick slice of pimiento olive.
SERVING
10) Serve this appetizer in a large tray.
Chef
