Hoppin John Recipe
Summary
Ingredients
| 1 lb. bulk pork sausage | ||
| Onion | 1/2 Cup (16 tbs), chopped | |
| Black-eyed peas | 1 Can (10oz), drained, rinsed | |
| Instant rice | 1 Cup (16 tbs) | |
| Hot water | 3 Cup (16 tbs) | |
| Salt | 1/2 Teaspoon | |
| Cayenne pepper | 1/4 Teaspoon | |
Directions
In 3-quart casserole, place sausage and onion.
Microwave at HIGH (10) 6 to 10 minutes until sausage is thoroughly cooked; stir after 4 minutes to break sausage apart; drain.
Add black-eyed peas, rice, water, salt and pepper.
Cover.
Microwave at HIGH (10) 7 to 14 minutes until rice is cooked and most of the liquid is absorbed; stir after 5 minutes.
Let stand 5 minutes before serving.
Microwave at HIGH (10) 6 to 10 minutes until sausage is thoroughly cooked; stir after 4 minutes to break sausage apart; drain.
Add black-eyed peas, rice, water, salt and pepper.
Cover.
Microwave at HIGH (10) 7 to 14 minutes until rice is cooked and most of the liquid is absorbed; stir after 5 minutes.
Let stand 5 minutes before serving.
Chef
