Hopei Cauliflower With Bean Sprouts Recipe
Get ready to be stupefied by the irresistible and addictive taste of this Hopei Cauliflower With Bean Sprouts recipe. Try your hand at this Chinese recipe of Hopei Cauliflower With Bean Sprouts, which makes you keep asking for more. Bookmark this Hopei Cauliflower With Bean Sprouts page, otherwise you might regret your decision later.
Ingredients
1 small cauliflower
2 cups bean sprouts
1 medium onion chopped
3 cloves garlic crushed
2 tbsps. soya sauce
1 tbsp. margarine
1 tsp. salt
1 tsp. sugar
1/4 tsp. pepper ground
1 tbsp. parsley, finely chopped
1 cup water or stock
5 tbsps. vegetable oil
Directions
Wash and clean cauliflower, separate the flowerets, slice them lengthways, then cut 2 or 3 times lengthways.
Heat oil, saute onion and garlic for 3 minutes.
Add cauliflower pieces saute for 5 minutes.
Add bean sprouts with salt, pepper, sugar, margarine and soya sauce.
Stir well and fry for 5 minutes.
Add stock or water, cover and cook for another 10 minutes.
Remove from heat and sprinkle chopped parsley.
Serve hot.
VARIATION: Hot Hopei Cauliflower and Bean Sprouts: Follow the recipe as above.
After stage 4, add one recipe of Chinese red sauce.
Serve hot with rice.
Heat oil, saute onion and garlic for 3 minutes.
Add cauliflower pieces saute for 5 minutes.
Add bean sprouts with salt, pepper, sugar, margarine and soya sauce.
Stir well and fry for 5 minutes.
Add stock or water, cover and cook for another 10 minutes.
Remove from heat and sprinkle chopped parsley.
Serve hot.
VARIATION: Hot Hopei Cauliflower and Bean Sprouts: Follow the recipe as above.
After stage 4, add one recipe of Chinese red sauce.
Serve hot with rice.
