Hopei Diced Meat Recipe
Prepare to be astounded by the lovely and addictive flavors of this Hopei Diced Meat! This recipe is a good way to use meat. An assortment of fabulous flavors, the Hopei Diced Meat recipe is one of those Chinese dishes you simply shouldn't miss. If it is an impressive Main Dish that you require, then this dish is the answer. If you like this recipe of Hopei Diced Meat, please share on Facebook.
Summary
Difficulty LevelEasyHealth IndexAverage
Reviewed By :
Stayhealthy
Ingredients
1 kg. boneless meat, boiled and diced (1" x 1")
500 gms. tomatoes
2 large onions, chopped
1" fresh ginger, grated
4 cloves garlic, crushed
1 tbsp. sugar
2 tbsps. dry sherry
3 tbsps. soya sauce
1 cup chicken broth (1 tbsp. cornflour, 1/2 cup water), mix together
1/2 tsp. chilli sauce or tabasco
1 tsp. salt
1 cup peanut oil
1 cup chilli-garlic sauce
Directions
Cut the tomatoes into quarters and remove seeds.
Add half the sugar, mash well and simmer until reduced to a puree.
Strain.
Heat the oil and deep fry the meat cubes.
Drain and set aside.
In the remaining oil, saute onions, garlic and ginger.
Add sherry, soya sauce and remaining sugar.
Pour in the broth and let it simmer for 5 minutes.
Add the meat cubes and tomato puree and let it simmer for a further 5 minutes.
Add the cornflour mixture and stir well for 3 minutes.
Add chilli sauce, salt and mix well.
Remove from heat, sprinkle chilli-garlic sauce and serve.
Add half the sugar, mash well and simmer until reduced to a puree.
Strain.
Heat the oil and deep fry the meat cubes.
Drain and set aside.
In the remaining oil, saute onions, garlic and ginger.
Add sherry, soya sauce and remaining sugar.
Pour in the broth and let it simmer for 5 minutes.
Add the meat cubes and tomato puree and let it simmer for a further 5 minutes.
Add the cornflour mixture and stir well for 3 minutes.
Add chilli sauce, salt and mix well.
Remove from heat, sprinkle chilli-garlic sauce and serve.
