Honolulu Squares Recipe
Ingredients
| Sifted cake flour | 2 Cup (32 tbs) | |
| Salt | 1⁄4 Teaspoon | |
| Baking soda | 1⁄4 Teaspoon | |
| Sugar | 1 1⁄4 Cup (20 tbs) | |
| Butter | 1⁄2 Cup (8 tbs), melted | |
| Honey | 1⁄2 Cup (8 tbs) | |
| Nutmeg | 1 Teaspoon | |
| Egg whites | 4 Large | |
| Milk | 2 Tablespoon | |
| Moist shredded coconut | 1 3⁄4 Cup (28 tbs) |
Nutrition Facts
Serving size: Complete recipe
Calories 4118 Calories from Fat 1236
% Daily Value*
Total Fat 143 g220.1%
Saturated Fat 101.5 g507.7%
Trans Fat 0 g
Cholesterol 244.9 mg81.6%
Sodium 2375.4 mg99%
Total Carbohydrates 603 g201%
Dietary Fiber 18.2 g72.8%
Sugars 391.8 g
Protein 122 g243.8%
Vitamin A 56.9% Vitamin C 9.2%
Calcium 20.8% Iron 126.2%
*Based on a 2000 Calorie diet
Directions
Grease two 8x8x2-inch pans and line with waxed paper.
Sift flour, salt, soda and sugar together in mixing bowl.
Add melted butter or margarine, honey, nutmeg, egg whites and milk to flour mixture.
Mix well.
Do not overbeat.
Stir in coconut.
Pour into prepared pans.
Bake 35 minutes or until top is firm when lightly touched.
Turn cakes out on wire racks.
Remove waxed paper at once.
Cool thoroughly.
Place on board; cut each cake into 16 squares with electric knife.
Chef
