Hong Kong Pork Chops Recipe
Summary
Ingredients
| 4 pork loin chops, 3/4 inch thick | ||
| 4 thin slices onion | ||
| Sliced mushrooms | 1 Can (10oz), trimmed | |
| Water chestnuts | 1/2 Cup (16 tbs), sliced | |
| Cornstarch | 1 Tablespoon | |
| Soy sauce | 2 Tablespoon | |
| Water | 1/4 Cup (16 tbs) | |
| Lemon juice | 1 Tablespoon | |
| Sugar | 1 Teaspoon | |
| Ground ginger | 1/2 Teaspoon | |
| 1 clove garlic, pressed, or use | ||
| Garlic powder | 1/4 Teaspoon | |
Directions
Trim excess fat from chops and brown them in fat trimmings in a hot frying pan. Remove chops to casserole. Arrange onion slices, mushrooms, and water chestnuts on chops. Combine cornstarch, soy sauce, water, lemon juice, sugar, ginger, and garlic, mixing well. Pour over chops. Cover and bake 45 to 55 minutes, or until tender. Serve sauce over chops. Good served with rice, baked in same oven with chops.
Chef
