Hong Kong Hash Recipe
Hong Kong Hash is a sumptuous meat preparation that is simply a joy to prepare and serve. My family loves this dish and I so I make it often for weekend luncheons. Try this Hong Kong Hash. You wont regret it. Trust me!
Ingredients
| Hamburger | 1 Pound | |
| 1 Ige. onion, sliced | ||
| Fat | 1 Tablespoon | |
| Soy sauce | 1 Tablespoon | |
| Cooked rice | 1 Cup (16 tbs) | |
| Celery | 1 Cup (16 tbs), diced | |
| Water | 1 Cup (16 tbs) | |
| 1 can cream of mushroom soup | ||
| Cream of chicken soup | 1 Can (10oz) | |
| Bean sprouts | 1 Can (10oz), drained | |
| 1 lge. can Chinese noodles | ||
Directions
Brown hamburger with onion in fat.
Add soy sauce and cooked rice.
Cook celery in water 5 minutes.
Drain; reserve water.
Dilute soups with reserved water.
Add celery, soups and bean sprouts to the meat mixture.
Line 8 x 12 inch baking dish with half of noodles.
Cover with meat mixture.
Spread the remaining noodles on top.
Bake 45 minutes at 350 degrees.
Add soy sauce and cooked rice.
Cook celery in water 5 minutes.
Drain; reserve water.
Dilute soups with reserved water.
Add celery, soups and bean sprouts to the meat mixture.
Line 8 x 12 inch baking dish with half of noodles.
Cover with meat mixture.
Spread the remaining noodles on top.
Bake 45 minutes at 350 degrees.
Chef
.jpg)
