Hong Kong Pork Chops Recipe
Ingredients
| Onion | 1 Medium, halved | |
| Mushrooms | 8 Ounce | |
| Water chestnuts | 1 Can (10oz), drained | |
| 1/2 green pepper, seeded and halved | ||
| Vegetable oil | 2 Tablespoon | |
| Pork chops | 6 | |
| Orange juice | 1/4 Cup (16 tbs) | |
| Lemon juice | 2 Tablespoon | |
| Soy sauce | 1/4 Cup (16 tbs) | |
| Garlic | 1 Clove (5gm), mashed | |
| Ginger | 1/2 Teaspoon | |
| Lemon | 1 , sliced | |
Directions
Assemble Salad Maker with Thick Slicer Disc and large bowl.
Process onion, mushrooms and water chestnuts.
Change disc to French Fry Cutter Disc and process green pepper.
Set aside.
Heat vegetable oil in skillet and brown chops on both sides.
Put all remaining ingredients except sliced lemon into skillet.
Simmer covered for 30 minutes, or until chops and vegetables are tender.
Garnish with lemon slices.
Process onion, mushrooms and water chestnuts.
Change disc to French Fry Cutter Disc and process green pepper.
Set aside.
Heat vegetable oil in skillet and brown chops on both sides.
Put all remaining ingredients except sliced lemon into skillet.
Simmer covered for 30 minutes, or until chops and vegetables are tender.
Garnish with lemon slices.
Chef
