Hong Kong Chicken Recipe

Summary

Main Ingredient

Ingredients

 Soy sauce1⁄4 Cup (4 tbs)
 Dry sherry1 Tablespoon
 Salt1 Teaspoon
 Cornstarch1 Teaspoon
 Garlic powder1⁄4 Teaspoon
 Sugar1 Tablespoon
 Ground ginger1⁄4 Teaspoon
 Pepper1⁄8 Teaspoon
 Chicken3 Cup (48 tbs), cut into 1 inch pieces
 Vegetable oil1⁄3 Cup (5.33 tbs), divided

Directions

Combine soy sauce, sherry, salt, cornstarch, garlic powder, sugar, ginger, and pepper in a large bowl; reserve 2 tablespoons mixture for later use.
Add chicken and toss gently to coat pieces well.
Drain chicken.
Heat 2 tablespoons vegetable oil in a skill
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