Peppermint Mocha Smoothie Recipe Video

Let's enjoy a homemade sweet, refreshing smoothie!

Summary

Preparation Time10 MinDifficulty LevelVery Easy
Health IndexAverageServings2
CuisineCourse
TasteFeel
MethodDish
SpecialityVegetarian
Main IngredientInterest Group

Ingredients

 Peppermint extract1 Teaspoon
 Espresso coffee2 Ounce
 Sweetened cocoa1 Tablespoon, powdered
 Vanilla ice cream1 Cup (16 tbs)
 Milk/Vanilla soy milk1 Cup (16 tbs)
 Ice cube1 Cup (16 tbs)

Nutrition Facts

Serving size

Calories 354 Calories from Fat 161

% Daily Value*

Total Fat 17 g26%

Saturated Fat 10.3 g51.3%

Trans Fat 0 g

Cholesterol 64.1 mg21.4%

Sodium 300.6 mg12.5%

Total Carbohydrates 40 g13.4%

Dietary Fiber 2.7 g10.9%

Sugars 32.7 g

Protein 10 g20.4%

Vitamin A 12.4% Vitamin C 1.2%

Calcium 28.1% Iron 11.2%

*Based on a 2000 Calorie diet

Things You Will Need

blender, serving glasses

Directions

MAKING
1. In a blender, add peppermint extract, espresso, cocoa powder, ice cream, milk and ice cubes. Blend till smooth and frothy.

SERVING
2. In a serving glass, serve this smoothie with cookies or as it is.

TIPS
To make this vegan, vanilla soy ice cream and soy milk can be used.
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