Honeysuckle Cake Recipe
Ingredients
| Sweetened condensed milk | 1/2 Can (10oz) | |
| Butter/Margarine | 1/4 Pound, melted | |
| Rolled oats | 1/4 Cup (16 tbs) | |
| Vanilla wafers | 2 1/4 Cup (16 tbs), crushed | |
| Walnuts | 1/2 Cup (16 tbs), chopped | |
| Orange peel | 1 Teaspoon, grated |
Directions
Mix all ingredients and press into a 9" square, flat pan.
Bake at 350 degrees, till toothpick comes out clean when tested.
Cool and cover with icing.
Bake at 350 degrees, till toothpick comes out clean when tested.
Cool and cover with icing.
Chef
