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Honeyed Rhubarb Charlotte Recipe
|Rhubarb||1 Bunch (100 gm)|
|Bread slices||4 (thin slices)|
|Sugar||1⁄2 Cup (8 tbs)|
|Melted butter||1 Tablespoon|
|Water||1⁄2 Cup (8 tbs)|
|Honey||1⁄2 Cup (8 tbs)|
Serving size: Complete recipe
Calories 1342 Calories from Fat 157
% Daily Value*
Total Fat 18 g27.7%
Saturated Fat 9.9 g49.7%
Trans Fat 0 g
Cholesterol 32.3 mg
Sodium 596.4 mg24.8%
Total Carbohydrates 299 g99.6%
Dietary Fiber 9.7 g38.6%
Sugars 241 g
Protein 12 g23.4%
Vitamin A 16.8% Vitamin C 134.1%
Calcium 25.5% Iron 22.8%
*Based on a 2000 Calorie diet
Bring sugar, honey, water, orange rind and juice to the boil.
Add rhubarb and simmer gently until soft.
Cut the bread into finger lengths, brush with melted butter.
Put half into a greased pie dish.
Add the rhubarb and cover with the other half of bread.
Dredge with castor sugar and dust with nutmeg.
Cook in a moderate oven for 30 minutes.
Serve cold with custard.