Honeyed Rhubarb Charlotte Recipe
Irresistabily tempting and delicious, this Honeyed Rhubarb Charlotte is sure to liven up your day. This Honeyed Rhubarb Charlotte is richly flavored go perfectly with any palate. What are you waiting for, this Honeyed Rhubarb Charlotte is also quick and simple to make!
Ingredients
1 bunch rhubarb
thin slices stale bread
1/2-cup sugar
melted butter
1/2cup water
1/2-cup honey
nutmeg
1 orange
castor sugar
Directions
Wash rhubarb and cut into 1" lengths.
Bring sugar, honey, water, orange rind and juice to the boil.
Add rhubarb and simmer gently until soft.
Cut the bread into finger lengths, brush with melted butter.
Put half into a greased pie dish.
Add the rhubarb and cover with the other half of bread.
Dredge with castor sugar and dust with nutmeg.
Cook in a moderate oven for 30 minutes.
Chill.
Serve cold with custard.
Bring sugar, honey, water, orange rind and juice to the boil.
Add rhubarb and simmer gently until soft.
Cut the bread into finger lengths, brush with melted butter.
Put half into a greased pie dish.
Add the rhubarb and cover with the other half of bread.
Dredge with castor sugar and dust with nutmeg.
Cook in a moderate oven for 30 minutes.
Chill.
Serve cold with custard.
