Honeyed Pear Parfait Recipe
This is a kick ass recipe for Honeyed Pear Parfait which will knockout anyone who eats it. Excuse my French please. This Honeyed Pear Parfait is a perfect Side Dish. I have a weakness for Fruits, thus I prepare this recipe often. You do not need to be a gourmet to gauge how delicious and flavorful this dish is.
Summary
Difficulty LevelEasyHealth IndexAverage
Ingredients
2 very ripe small pears, cored, pared, and diced
1 teaspoon each lemon juice and honey
Dash ground cinnamon
1 cup plain low-fat yogurt
1 teaspoon vanilla extract
2 graham crackers (2 1/2-inch squares), crushed
Directions
Chill 2 parfait glasses.
In small bowl combine pears, lemon juice, honey, and cinnamon; cover and refrigerate until chilled.
In another small bowl combine yogurt and vanilla; cover and refrigerate until chilled.
To serve, spoon 1/4 of fruit mixture into each chilled glass and top with 1/4 of yogurt mixture; repeat layers with remaining fruit and yogurt mixture.
Sprinkle each parfait with half of the graham cracker crumbs.
In small bowl combine pears, lemon juice, honey, and cinnamon; cover and refrigerate until chilled.
In another small bowl combine yogurt and vanilla; cover and refrigerate until chilled.
To serve, spoon 1/4 of fruit mixture into each chilled glass and top with 1/4 of yogurt mixture; repeat layers with remaining fruit and yogurt mixture.
Sprinkle each parfait with half of the graham cracker crumbs.
