Honeyed Orange Peach Cobbler Recipe
Ingredients
2 1/4 pounds peaches, peeled, cored, and sliced
1 1/2 teaspoons grated orange peel
1 navel orange, peeled, pith removed, and sectioned
1/4 cup orange juice
2 tablespoons lemon juice
1/4 cup honey
1/4 cup firmly packed light brown sugar
1 1/2 tablespoons flour
1/2 teaspoon cinnamon
2 tablespoons unsalted butter, cut into bits
Melted unsalted butter for brushing the biscuits
For the biscuit dough:
1 1/2 cups all purpose flour
1 tablespoon sugar
2 teaspoons baking powder
1/2 teaspoon salt
6 tablespoons cold unsalted butter, cut into bits
3 to 4 tablespoons milk
Directions
In a large bowl combine the peaches with the remaining ingredients except the melted butter.
Cover the bowl and let the mixture stand for 15 minutes.
Make the biscuit dough: Sift together the flour, sugar, baking powder, and salt.
Cut in the butter until the mixture resembles coarse meal.
Toss with the milk and form into a ball.
Pat the dough on a floured surface into a 1/4 inch thick round.
Cut out the biscuits with a 2 inch round cutter dipped in flour. (There should be 16 in all.)
Spoon the peach mixture into a deep 9 inch piepan or baking pan and arrange the biscuits over it, overlapping them slightly.
Brush the biscuits with the melted butter and bake in a preheated 375° F oven for 50 to 60 minutes or until the biscuits are golden and the filling is bubbling.
Cover the bowl and let the mixture stand for 15 minutes.
Make the biscuit dough: Sift together the flour, sugar, baking powder, and salt.
Cut in the butter until the mixture resembles coarse meal.
Toss with the milk and form into a ball.
Pat the dough on a floured surface into a 1/4 inch thick round.
Cut out the biscuits with a 2 inch round cutter dipped in flour. (There should be 16 in all.)
Spoon the peach mixture into a deep 9 inch piepan or baking pan and arrange the biscuits over it, overlapping them slightly.
Brush the biscuits with the melted butter and bake in a preheated 375° F oven for 50 to 60 minutes or until the biscuits are golden and the filling is bubbling.
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