Honeyed Winter Squash Recipe
Ingredients
| Butternut squash/Hubbard, or other winter squash | 2 Pound, peeled and cut into 1-inch cubes | |
| Butter/Margarine | 6 Tablespoon | |
| Honey | 1⁄3 Cup (5.33 tbs) | |
| Sage | 1⁄2 Teaspoon | |
| Salt | 1⁄2 Teaspoon | |
| Pepper | 1⁄4 Teaspoon |
Nutrition Facts
Serving size: Complete recipe
Calories 1366 Calories from Fat 652
% Daily Value*
Total Fat 74 g114.3%
Saturated Fat 46.6 g233%
Trans Fat 0 g
Cholesterol 193.5 mg64.5%
Sodium 1030.4 mg42.9%
Total Carbohydrates 190 g63.4%
Dietary Fiber 19.4 g77.6%
Sugars 102.2 g
Protein 10 g20.9%
Vitamin A 1976.8% Vitamin C 319.7%
Calcium 50.5% Iron 41.7%
*Based on a 2000 Calorie diet
Directions
2. Microwave at Time Cook (power level 10) for 10 to 12 minutes, or until squash is tender, stirring twice. Let stand, covered, 3 minutes before serving.
Chef
