Honeyed Stir-Fry Rice And Vegetables Recipe

I even love the aroma when I cook this Honeyed Stir-Fry Rice And Vegetables. This Honeyed Stir-Fry Rice And Vegetables is good enough to surprise your family in a pleasant way. Do make it!

Summary

MethodMain Ingredient

Ingredients

 Peanut oil3 Tablespoon
 1 bunch green onions, bulbs and tops chopped separately
 1 medium sweet potato, pared and halved lengthwise and thinly sliced
 Green bell pepper1 Small, cut into thin strips
 Carrots2 , thinly sliced
 Zucchini1 , thinly sliced
 Cooked brown rice2 Cup (16 tbs)
 Bean sprouts1 Cup (16 tbs)
 Mushrooms1 Cup (16 tbs), sliced
 Clover honey1/4 Cup (16 tbs)
 Tamari soy sauce1/4 Cup (16 tbs)

Directions

Heat oil in wok or large heavy skillet over medium-high heat.
Stir-fry onion bulbs, sweet potato, bell pepper, carrots and zucchini until barley tender.
Add rice, sprouts, mushrooms and onion tops.
Cook quickly; if necessary, add more oil.
Combine honey and tamari soy sauce in cup.
Pour over stir-fry mixture and stir.
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