Honeyed Stir-Fry Rice And Vegetables Recipe
I even love the aroma when I cook this Honeyed Stir-Fry Rice And Vegetables. This Honeyed Stir-Fry Rice And Vegetables is good enough to surprise your family in a pleasant way. Do make it!
Summary
Ingredients
| Peanut oil | 3 Tablespoon | |
| 1 bunch green onions, bulbs and tops chopped separately | ||
| 1 medium sweet potato, pared and halved lengthwise and thinly sliced | ||
| Green bell pepper | 1 Small, cut into thin strips | |
| Carrots | 2 , thinly sliced | |
| Zucchini | 1 , thinly sliced | |
| Cooked brown rice | 2 Cup (16 tbs) | |
| Bean sprouts | 1 Cup (16 tbs) | |
| Mushrooms | 1 Cup (16 tbs), sliced | |
| Clover honey | 1/4 Cup (16 tbs) | |
| Tamari soy sauce | 1/4 Cup (16 tbs) | |
Directions
Heat oil in wok or large heavy skillet over medium-high heat.
Stir-fry onion bulbs, sweet potato, bell pepper, carrots and zucchini until barley tender.
Add rice, sprouts, mushrooms and onion tops.
Cook quickly; if necessary, add more oil.
Combine honey and tamari soy sauce in cup.
Pour over stir-fry mixture and stir.
Stir-fry onion bulbs, sweet potato, bell pepper, carrots and zucchini until barley tender.
Add rice, sprouts, mushrooms and onion tops.
Cook quickly; if necessary, add more oil.
Combine honey and tamari soy sauce in cup.
Pour over stir-fry mixture and stir.
Chef
