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Honeyed Prawn And Scallop Skewers Recipe
|Green prawns||500 Gram (Medium Ones)|
|Fresh scallops||250 Gram (With Corals Intact)|
|Honey||1⁄4 Cup (4 tbs)|
|Soy sauce||2 Tablespoon|
|Bottled barbecue sauce||1⁄4 Cup (4 tbs)|
|Sweet sherry||2 Tablespoon|
Serving size: Complete recipe
Calories 874 Calories from Fat 35
% Daily Value*
Total Fat 4 g6%
Saturated Fat 1.4 g7%
Trans Fat 0 g
Cholesterol 902.5 mg
Sodium 4012.5 mg167.2%
Total Carbohydrates 89 g29.7%
Dietary Fiber 0.39 g1.6%
Sugars 72.7 g
Protein 120 g240.1%
Vitamin A 11% Vitamin C 20.2%
Calcium 7% Iron 9%
*Based on a 2000 Calorie diet
1.Remove heads from prawns.
Peel and devein prawns, keeping tails intact.
Clean scallops, removing brown vein.
2.Thread prawns and scallops alternately onto 8 skewers (about 3 of each per skewer).
Place in base of shallow non-metal dish.
Combine honey, sauces and sherry in jug and pour over skewers.
Cover and refrigerate several hours or overnight.
Prepare and heat barbecue 1 hour before cooking.
3.Cook skewers on hot lightly greased barbecue flatplate 5 minutes or until cooked through.
Brush frequently with marinade while cooking.