Honeyed Prawn And Scallop Skewers Recipe
Ingredients
| 500 g medium green prawns | ||
| Scallops | 250 Gram | |
| Honey | 1/4 Cup (16 tbs) | |
| Soy sauce | 2 Tablespoon | |
| Bottled barbecue sauce | 1/4 Cup (16 tbs) | |
| 2 tablespoons sweet sherry | ||
Directions
SOAK EIGHT WOODEN skewers in water.
1.Remove heads from prawns.
Peel and devein prawns, keeping tails intact.
Clean scallops, removing brown vein.
2.Thread prawns and scallops alternately onto 8 skewers (about 3 of each per skewer).
Place in base of shallow non-metal dish.
Combine honey, sauces and sherry in jug and pour over skewers.
Cover and refrigerate several hours or overnight.
Prepare and heat barbecue 1 hour before cooking.
3.Cook skewers on hot lightly greased barbecue flatplate 5 minutes or until cooked through.
Brush frequently with marinade while cooking.
1.Remove heads from prawns.
Peel and devein prawns, keeping tails intact.
Clean scallops, removing brown vein.
2.Thread prawns and scallops alternately onto 8 skewers (about 3 of each per skewer).
Place in base of shallow non-metal dish.
Combine honey, sauces and sherry in jug and pour over skewers.
Cover and refrigerate several hours or overnight.
Prepare and heat barbecue 1 hour before cooking.
3.Cook skewers on hot lightly greased barbecue flatplate 5 minutes or until cooked through.
Brush frequently with marinade while cooking.
Chef
