Honeyed Prawn And Scallop Skewers Recipe

Summary

Health IndexAverageCuisine
MethodMain Ingredient

Ingredients

 Green prawns500 Gram (Medium Ones)
 Fresh scallops250 Gram (With Corals Intact)
 Honey1⁄4 Cup (4 tbs)
 Soy sauce2 Tablespoon
 Bottled barbecue sauce1⁄4 Cup (4 tbs)
 Sweet sherry2 Tablespoon

Nutrition Facts

Serving size: Complete recipe

Calories 874 Calories from Fat 35

% Daily Value*

Total Fat 4 g6%

Saturated Fat 1.4 g7%

Trans Fat 0 g

Cholesterol 902.5 mg

Sodium 4012.5 mg167.2%

Total Carbohydrates 89 g29.7%

Dietary Fiber 0.39 g1.6%

Sugars 72.7 g

Protein 120 g240.1%

Vitamin A 11% Vitamin C 20.2%

Calcium 7% Iron 9%

*Based on a 2000 Calorie diet

Directions

SOAK EIGHT WOODEN skewers in water.
1.Remove heads from prawns.
Peel and devein prawns, keeping tails intact.
Clean scallops, removing brown vein.
2.Thread prawns and scallops alternately onto 8 skewers (about 3 of each per skewer).
Place in base of shallow non-metal dish.
Combine honey, sauces and sherry in jug and pour over skewers.
Cover and refrigerate several hours or overnight.
Prepare and heat barbecue 1 hour before cooking.
3.Cook skewers on hot lightly greased barbecue flatplate 5 minutes or until cooked through.
Brush frequently with marinade while cooking.
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