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Honeyed Peach Preserves Recipe
|Peeled pitted sliced peaches||4 Cup (64 tbs)|
|Sugar||4 Cup (64 tbs)|
|Light honey||1 Cup (16 tbs)|
|Seeded ground orange||1⁄3 Cup (5.33 tbs)|
|Water||1⁄3 Cup (5.33 tbs)|
|Pure almond extract||1⁄4 Teaspoon|
Serving size: Complete recipe
Calories 4424 Calories from Fat 20
% Daily Value*
Total Fat 2 g3.7%
Saturated Fat 0.18 g0.91%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 12.1 mg0.5%
Total Carbohydrates 1151 g383.7%
Dietary Fiber 15 g60%
Sugars 1134.1 g
Protein 10 g20.7%
Vitamin A 62.6% Vitamin C 150.4%
Calcium 9.1% Iron 20.8%
*Based on a 2000 Calorie diet
Cover ground orange with water and cook until the peel is soft.
If more water is needed to finish cooking the orange peel, add just enough to prevent sticking.
Cook peaches over low heat until the sugar dissolves.
Increase heat and boil about 15 minutes; add orange mixture; and boil until peaches are transparent and syrup is as thick as honey.
Stir almond extract into peach preserves.
Remove from heat.
Skim foam if necessary.
Pour hot into hot jars, leaving 1/4 inch head space.
Process for 15 minutes in boiling water bath.