Honeyed Grapefruit Recipe
Ingredients
| 4 tbsp Mexican honey | ||
| 4 green cardamom pods | ||
| 4 fl oz/120 ml dry white wine | ||
| Pink grapefruit | 4 | |
| 4 oz/100 g cashew nuts toasted | ||
| Lime zest and slices to garnish | ||
Directions
Place honey and 4 tbsp of water in a saucepan.
Remove seeds from cardamom pods, crush and add to honey.
Bring to boil, stirring occasionally, reduce heat and simmer for 5 mins.
Strain syrup, add wine, cover and cool.
Peel grapefruit to remove pith, divide into segments.
Place in individual bowls, pour cooled honey syrup over.
Cover and chill for at least 1 hr.
Top with cashews, garnish and serve.
Remove seeds from cardamom pods, crush and add to honey.
Bring to boil, stirring occasionally, reduce heat and simmer for 5 mins.
Strain syrup, add wine, cover and cool.
Peel grapefruit to remove pith, divide into segments.
Place in individual bowls, pour cooled honey syrup over.
Cover and chill for at least 1 hr.
Top with cashews, garnish and serve.
Chef
