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Honeyed Ginger Duck Recipe
|Ducks||2 1⁄2 Kilogram|
|Soy sauce||2 Teaspoon|
|Chicken stock||2 Cup (32 tbs)|
|Glace ginger||2 Ounce (60 Gram)|
Serving size: Complete recipe
Calories 5981 Calories from Fat 3745
% Daily Value*
Total Fat 416 g639.6%
Saturated Fat 131.4 g657.1%
Trans Fat 0 g
Cholesterol 2014.3 mg
Sodium 2654.2 mg110.6%
Total Carbohydrates 77 g25.5%
Dietary Fiber 0.28 g1.1%
Sugars 54.4 g
Protein 449 g897.8%
Vitamin A 44.3% Vitamin C 218.8%
Calcium 14.3% Iron 586.4%
*Based on a 2000 Calorie diet
Heat oil in baking dish on top of stove, add ducks, one at a time, and cook until golden brown on all sides.
Place ducks in moderately hot oven, bake 1 1/4 hours or until tender.
Remove from oven and keep warm.
Pour off pan juices, return pan to stove, add stock and stir in all brown pieces that cling to bottom of pan.
Add honey, extra soy sauce and grated ginger.
Bring to boil, add combined arrowroot and water, stir until sauce thickens.
Strain sauce into separate pan, add brandy.
Cut glace ginger into slices, then into thin strips, add to pan.