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Honeyed Doughnuts Recipe
|Plain flour||4 Ounce (100 Gram)|
|Strong plain flour||6 Ounce (175 Gram)|
|Dried yeast||1⁄2 Teaspoon (Easy Blend)|
|Caster sugar||1 1⁄2 Ounce (40 Gram)|
|Ground cinnamon||1 Pinch|
|Orange||1⁄2 , rind grated|
|Milk||5 Fluid Ounce, warmed (150 Milliliter)|
|Butter||1 1⁄2 Ounce, melted (40 Gram)|
|Egg||1 , beaten (Size 3)|
|Oil||2 Cup (32 tbs) (For Deep Frying)|
|Clear honey||4 Tablespoon|
|Lemon juice||2 Teaspoon|
|Pistachio nuts||1 Ounce, chopped (25 Gram)|
Serving size: Complete recipe
Calories 2469 Calories from Fat 938
% Daily Value*
Total Fat 107 g164.6%
Saturated Fat 34.8 g173.9%
Trans Fat 0 g
Cholesterol 317.7 mg
Sodium 393.7 mg16.4%
Total Carbohydrates 347 g115.6%
Dietary Fiber 12.7 g50.7%
Sugars 110 g
Protein 36 g71.8%
Vitamin A 35.9% Vitamin C 70.2%
Calcium 30.9% Iron 21.9%
*Based on a 2000 Calorie diet
Stir in the dried yeast, sugar, cinnamon and orange rind.
Mix together the milk, butter and egg and pour into the flour mixture, mixing to form a smooth dough.
Turn the dough out on to a lightly floured surface and knead well for about 10 mins until smooth.
Place the dough in a clean bowl, cover with a clean damp tea towel and leave in a warm place to rise for about 2 hrs or until doubled in size.
Knock the dough back and divide into 12 equal pieces.
Roll into balls.
Cover with a clean damp tea towel and leave in a warm place to rise for about 20 mins, or until doubled in size.
Heat the oil for deep frying to 180°C, 350°F.
Place 5 or 6 doughnuts in the oil and fry for 2 mins, turning once, or until golden brown.
Drain on kitchen paper.
Repeat until all the doughnuts are cooked.
Heat the honey and lemon juice in a saucepan until melted.
Dip the doughnuts into the honey to coat completely.
Place on a cooling rack with greaseproof paper underneath.
Sprinkle the pistachio nuts over the top of the doughnuts and leave to cool.
Place in paper cases and serve.