Honeyed Crab Apples Recipe
Are you looking for a Honeyed Crab Apples recipe that will tickle your taste buds? This Chinese recipe of Honeyed Crab Apples is enjoyed the world over. Stock up on Fruits as you will want to make this Honeyed Crab Apples time and again. Trust me when I say, you have to try Honeyed Crab Apples.
Ingredients
1 pound crab apples
2 cups sugar
3/4 cup water
1/2 cup light corn syrup
Dash of cinnamon
Red food coloring
Directions
1. Wash and stem crab apples. Place each on a small stick.
2 Combine sugar, water, corn syrup and cinnamon in the top of a double boiler and heat, stirring, until dissolved. Then add enough food coloring to turn the mixture a deep red.
3. Continue to heat mixture gently, stirring until it thickens and forms a ball when dropped from the tip of the spoon into cold water.
4. Remove double boiler from heat. Dip crab apples one at a time into syrup, twirling the sticks to coat evenly. Then let cool and harden either on waxed paper, or on a platter generously coated with peanut oil.
2 Combine sugar, water, corn syrup and cinnamon in the top of a double boiler and heat, stirring, until dissolved. Then add enough food coloring to turn the mixture a deep red.
3. Continue to heat mixture gently, stirring until it thickens and forms a ball when dropped from the tip of the spoon into cold water.
4. Remove double boiler from heat. Dip crab apples one at a time into syrup, twirling the sticks to coat evenly. Then let cool and harden either on waxed paper, or on a platter generously coated with peanut oil.
