Honeyed Bananas Recipe
How can anyone not agree with me that this Honeyed Bananas is simply delicious? An incredible Honeyed Bananas gets its taste from Fruits. This yummy yummy Honeyed Bananas recipe is a gift of the Chinese cuisine. Missing out on this Honeyed Bananas recipe will prove to be a great loss for your taste buds, so try it right away.
Ingredients
4 bananas
4 tablespoons oil
1/2 tablespoon vinegar
2 cups sugar
1 1/2 cups water
Directions
1. Peel bananas; cut either in half lengthwise, or in quarters.
2. Heat oil and, over low heat, pan-fry bananas until lightly browned.
3. Meanwhile, combine sugar, water and vinegar in a saucepan. Bring slowly to a boil, stirring, until mixture spins a thread when a small amount is dropped into cold water.
4. Dip bananas in hot syrup to coat and place on an oiled platter; then dip in ice water to crystallize.
2. Heat oil and, over low heat, pan-fry bananas until lightly browned.
3. Meanwhile, combine sugar, water and vinegar in a saucepan. Bring slowly to a boil, stirring, until mixture spins a thread when a small amount is dropped into cold water.
4. Dip bananas in hot syrup to coat and place on an oiled platter; then dip in ice water to crystallize.
