Honeyed Apples Recipe
Ingredients
| Cooking apples - 6 to 8 medium-size | ||
| Raisins | 2/3 Cup (16 tbs) | |
| Honey | 2/3 Cup (16 tbs) | |
| Sugar | 2/3 Cup (16 tbs) | |
| Cinnamon | 2 Teaspoon | |
| Red Food Color | 1/8 Teaspoon | |
Directions
MAKING
1) Peel and core apples.
2) Soak raisins in hot water. And leave aside.
3) In a saucepan, mix together honey, sugar, cinnamon and food coloring. Boil for about 10 minutes.
4) Stir in the apples and cook until tender.
5) Place the apples on a platter and put raisins at the center. Pour the syrup.
SERVING
6) Serve honeyed apples with ice cream.
1) Peel and core apples.
2) Soak raisins in hot water. And leave aside.
3) In a saucepan, mix together honey, sugar, cinnamon and food coloring. Boil for about 10 minutes.
4) Stir in the apples and cook until tender.
5) Place the apples on a platter and put raisins at the center. Pour the syrup.
SERVING
6) Serve honeyed apples with ice cream.
Chef
