Honeydew Salad With Apricot Cream Dressing Recipe
Summary
Ingredients
| Sour cream | 1 Carton (1l) | |
| Pecans and walnuts | 1/4 Cup (16 tbs), chopped | |
| Flaked coconut | 1/4 Cup (16 tbs) | |
| Apricot preserves | 2 Tablespoon | |
| 3 to 4 cups honeydew balls, chilled | ||
Directions
Combine first 4 ingredients; stir well.
Spoon melon balls into sherbet or champagne glasses.
Top with dressing.
Spoon melon balls into sherbet or champagne glasses.
Top with dressing.
Chef
