Honeydew Salad With Apricot Cream Dressing Recipe
Summary
Ingredients
1 (8-ounce) carton commercial sour cream
1/4 cup chopped pecans or walnuts
1/4 cup flaked coconut
2 tablespoons apricot preserves
3 to 4 cups honeydew balls, chilled
Directions
Combine first 4 ingredients; stir well.
Spoon melon balls into sherbet or champagne glasses.
Top with dressing.
Spoon melon balls into sherbet or champagne glasses.
Top with dressing.
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