Honeydew Salad With Apricot Cream Dressing Recipe

Summary

Servings4CuisineAmerican

Ingredients

 
1 (8-ounce) carton commercial sour cream
 
1/4 cup chopped pecans or walnuts
 
1/4 cup flaked coconut
 
2 tablespoons apricot preserves
 
3 to 4 cups honeydew balls, chilled

Directions

Combine first 4 ingredients; stir well.
Spoon melon balls into sherbet or champagne glasses.
Top with dressing.

Questions, Comments and Reviews

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